Cooking Course Schedule 2020

Our 2020 cooking schedule is now out. All 6 day cooking courses cost Euro 1450 per adult (child rate 15-18 year old rate is Euro 750). Courses start on Sunday with check in and evening meal included. Accommodation is available on request and includes B&B at the school from Euro 350 for 6 nights (own bedroom with bathroom) or a selection of local gites (from Euro 350 to 550). Courses finish after breakfast on Saturday morning. Lifts to and from the local rail station of Lamballe are also available. W recommend car hire for those who drive so that you can explore the many extraordinary sights around us.

New Year Special Cooking Course *

28 December 2019 - 3 January 2020  This unique New Year Course has extra goodies including a special champagne banquet and New Year's Dinner. The cost is Euro 1995 per person. Black tie Dinner.

2020 Schedule:

1 to 7 March
15 to 21 March
29  March 4 April
12 to 18 April
26 April 2 May
17 to 23 May
31 May 6 June
14 to 20 June
28 June 4 July
12 to 18 July
26 July 1 August
9 to 15 August
23 to 29 August
6 to 12 September
20 to 26 September
4 to 10 October
18 to 24 October
1 to 7 November
15 to 21 November


* 29 December 3 January 2021 (New Year Special)

 
Please note:
We can arrange private cooking classes outside of these dates on request.
Please note that class sizes are kept to a maximum number of ten so that everyone gains direct hands on experience of cooking with our Michelin trained chef.
All classes are of five days duration inclusive of lunch and dinner each day at the school except lunch Thursday (market day).
All classes are in English. We also speak French, German, Danish, Swedish and Norwegian!
 Non participant guests may attend for lunch and dinner by arrangement.
There is a break each day following lunch and before dinner allowing students time to relax or explore the local area (normally between 2.30pm and 6.00pm). Bring comfortable walking shoes!
This is a famous cycling area. Electric Bicycles are available to hire (20 Euros per week) on request. Ask about our selected cycle routes.
Menus change regularly to reflect the local food markets and seasons.
Students should advise us in advance of any special needs or food allergies.
We recommend all visitors to France to take out full travel insurance for their trip.