The 17th century French writer, lawyer and politician, Brillat-Savarin, once said "the discovery of a new dish confers more happiness on humanity than the discovery of a new star"!
So we are delighted to introduce you to Scallops with endives in a Kerrouet Sauce!!
Our chef Poul steadily worked on a sauce and a menu to celebrate one of the three great products of Brittany; scallops, apples and endives. The new sauce also contains a few additional ingredients which when combined together create a truly delicious outstanding dish worthy of the region known throughout the world for outstanding food. It was a no brainer to call the sauce after the village it was developed in Kerrouet.
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