“ gan aon ocras mór nuair a bhíonn brat ann” or “no great hunger when there is a broth”! Well you simply cannot beat a good broth and in fact the Asians I met in sunny Singapore consume it for breakfast!
I think the beauty of broth is that it’s so simple and delicious. You just need one pot! Simple ingredients. It’s also so flexible. You can tweak it so that it meets your specific and current desires. A little more garlic? A little less ginger? More chili?!
I make mine overnight in a slow cooker. It’s ideal for such broths and you wake up in the morning with a delightful aroma in the kitchen!
Ingredients to make a pot for a week
4 chicken legs
1 leek
1 onion
1 carrot
1 bulb garlic
1 fennel
1 celery
6 liters of water
Bunch of parsley & thyme
Chop all ingredients and place in the slow cooker. Switch on for overnight cooking (around 5 hours).
Strain and season to taste. I usually serve in a cup with diced raw charlottes, garlic and basil oil!
It may well be winter outside but there is a warming glow from within!
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