Gourmet Plum Sorbet

If you have made the poached plum sauce as in the previous blog, one of the exciting things you can now do is make a gourmet plum sorbet. 

Ingredients 

I litre plum sauce

Three tablespoons plum brandy or plum snaps

Leaf of fresh mint

Method 

Pour the cold plum sauce (poached plum) into the ice cream machine and turn on for 20/25 minutes or until the sorbet goes a nice pink colour. Remove into a serving glass. Add a tablespoon of plum brandy and decorate with a mint leaf. Serve immediately.