Baked cod gratin with leeks potatoes and French whole grain mustard

This is an easy dish which will warm the cockles of your heart! Just great for an autumn lunch.

Ingredients ( for 2 people)

300g of fresh cod  cut into bite size slices.

Half a large leek (green end ) cut into thin slices.

3 large potatoes peeled and cut into 1cm cubes.

3 Tbsp French wholegrain mustard.

250ml of fresh cream.

Method

Boil the potatoes and set aside when cooked. Blanche the leek by putting in boiling water for 30 seconds and drain and set aside. Put the cream in a small saucepan and bring to the boil. Remove from heat and flavour the cream with the mustard. In a large oven dish place first the potatoes, then the leeks and on top the raw cod. Pour over all the mustard flavoured cream covering everything in the dish. Place in a hot oven of 220 degree C. for 15-20 minutes. Serve with a full bodied white wine such as a Sauvignon blanc.