St Remy Chocolate Cake

Ingredients

250 g./ 9 oz sugar

250 g. / 9 oz dark chocolate 

180 g. / 6,50 oz butter

6 whole eggs

80g. / 3 oz flour 

Method

Over bain-marie melt chocolate and butter.

Whisk egg and sugar together and then add the flour.

Mix the melted chocolate and butter into the egg mix.

Fold baking paper in the baking tin greased with butter. Pour chocolate mixture into a baking tray and bake the cake for 45  minutes in the oven at 150C /  degrees .

When baked don’t store the cake in the fridge!

Serving suggestion: serve with buttermilk ice cream and raspberries