serves 4 - 8
1 roll of pizza crust - or make your own
2-3 medium size onions in thin slices
2-3 slices of bacon cut into small dices
Cream fraîche
Grated cheese -french Emmental to cover
pepper
Method
Preheat the oven to 240 degrees c.
Rollout the pizza crust
Fry up the onions till golden and place them on top of the pizza, then the bacon
Then some dollop of crème fraîche
then at last a layer of cheese , a bit of pepper.
Turn the oven down to 200 and bake the pizza for 10-12 minutes
If you are using a traditional pizza oven as below you simply let the heat rise to 260 and it’s ready in 5 minutes:
Serve it straight away
Pizza dough
300 gram of flour
20 gram of yeast
1 tablespoon of olive oil
1/2 tea spoon of sugar
1/2 tea spoon of salt
150 ml of water
mix all the ingredients well and roll it out to a pizza
No comments:
Post a Comment