Everyone loves potatoes in some form or other. Part of their delight is the variety of dishes the humble spud can enable. This dish is one of our favorite side dishes as it is so easy to make and so sensational on taste.
serves 6
Ingredients
250ml creme fraiche
2 eggs
salt and pepper
clove of garlic
half kilo of finely grated potatoes
6 foil cups
Method
Butter the foil cups well using butter. Mix the creme fraiche, garlic and eggs together. Season with salt & pepper using more salt than normal. Bake in oven at 220 degrees for 30 minutes.
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