Some drinks are obvious such as champagne when we have oysters or the pairing of wines when we have our starters, mains and desserts all of which are overseen by Poul as sommelier as well as Chef.
Some of the cocktails we offer have been invented at Kerrouet House like the Kerrouet Royal ( sparkling wine cognac and cointreau). Another cocktail invented at Kerrouet House is Pink Deniall. This is a combination of grapefruit cordial and rosé.
Oysters and champagne
Pink Champagne anyone?
Queen Mum’s Gin & Vermouth Martini!
Bollinger of course!
G&T’s Kerrouet style!
Bouchinot - a local liquor made from apples and honey - served with white wine.
Lillet - a French martini mixed with tonic!
Bouvet - a red sparkling wine from Saumur a small vineyard in the Loire.
Wine maker’s drink! Red wine and cassis!
Negroni with aperitifs
Ker Royal - a sparkling wine with black currant liqueur
Life is too short to drink bad wines!!
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