Roast Pork Filet

serves 2-4

ingredients

1.5 kg- 3.3 Lb of pork filet

Marinade ;

1/4 cup of olive oil

Salt and pepper

Spices, which can be herbs de Provence, rosemary, smoked paprika, ect.

Method

Clean the filet of the silver skins as they are tough; put the cleaned filet in the marinade and put it in the fridge for a couple of hours, - can be done in the morning and ready for the evening.

barbecue :

Preferably a charcoal one as it gives the meat the smoky flavour. Make sure that there are no direct flames.

Put the marinated filet on the grill and slowly roast it for 10 minutes, turn it around so it has a nice brown colour and then let it rest for 5 - 10 minutes. The filet should be medium well cooked and slightly pink inside.