Our local food market , Marché des Lices, Rennes, has made it on to one of the best food market venues in the world!
The FT article is summarized in the link below:
MARCHÉ DES LICES
“Described by the preeminent Breton chef Olivier Roellinger as “the best larder in Brittany”, the second-largest food market in France (below) was founded in 1622. Some 300 stalls sell everything from seafood landed only hours earlier to Roscoff onions, big snowy cauliflowers, dozens of apple varieties, honey and other foods that comprise what Roellinger describes as “the Celtic diet”. Treat yourself to a grilled pork sausage rolled up in a hot buckwheat galette, the city’s favourite market snack, to fortify yourself before shopping”
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