What our students are cooking this week

It's a busy time at French Dining School. We are cooking lunch and dinner every day for our first Spanish and Italian students! Here is a sample of what we are enjoying: 

Yesterday lunch included smoked duck breast with pear salad.

Dinner started with artichoke in a citrus sauce followed by chicken thighs stuffed with langoustine,nettle, créme fraiche potatoes and Jerusalem artichokes.

We finished with a lovely rasberry panna cotta: 

 

It's hard to beat salmon fish cakes especially on the patio!