Sunday, 29 December 2019
New Year’s Eve Dinner 2019
Menu
Amuse bouché
Oysters and caviar
Starter
Foie gras terrine with a pear salad
Middle
Lobster ravioli in a lobster bisque
Sorbet Gewürztraminer sorbet with Prosecco
Main
Stuffed saddle of lamb with truffles and pommes fondant
Cheese board
Dessert
Chestnut cake with saffron sauce, prune and Armagnac ice cream
