Roast Pork with Pesto & Vegetables.
Most people are surprised when they are served roast pork with pesto at Kerrouet House. Believe me it is simply wonderful and we have lots of converts!
serves 10
ingredients
2 kg of pork filet
10 medium potatoes unpeeled cut into boats
5 onions cut into small boats
18 prunes
18 dried apricots
1-2 oranges diced small
100g walnuts
bunch of thyme
4 cooking apples cut into small boats
1 dl olive oil
salt & pepper
mug of white wine
method
Switch oven to 250 degrees.
Mix all ingredients well in an oven proof dish. Season the dish with salt and pepper to taste. Roast in the oven for up to 15 minutes. Turn oven down to 180 degrees and leave for 50 minutes.
Remove the roast from oven dish and place the mixed ingredients on hot plates. Garnish with the roast filet on top.
Can be served with a red or green pesto sauce or simply as it is above.
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