Salmon Fishcakes with apple, curry and caper dressing

For summer evenings when you have lots of garden parties this is a great dish for your guests. Home made salmon fishcakes are absolutely wonderful and nothing like those available in most restaurants!

Salmon fishcakes with an apple,curry and caper dressing

serves 10

1.5 kg. fresh salmon

2-3 whole eggs

1 clove of garlic

1/2 L of cream

1 Charlotte onion

chives

lemon juice

salt and pepper

Method

Clean the salmon filet and cut it into dices, and put it in a food processor blend the fish, add a bit of salt and the eggs one at the time, add the chopped onion, garlic and chives.  Slowly add the cream, salt, pepper and lemon juice to taste.

Fry the diced salmon in a pan in butter, serve them on a salad and a dressing to taste.

Dressing:

1/2- 0.8 L. Creme fraice,  or cream

 lemon juice

1 apple

capers

cornichons

Charlotte onion

salt, pepper

Method

Chop up capers, apples, cornichons and onion into small dices. Mix with the 

cream, flavour with salt,pepper and lemon juice. Serve it around the salad with the fish cakes