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We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
Blog Archive
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2009
(35)
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April
(10)
- Cooking School Photos
- Kitchen Theatre
- Roast Pork with Pesto and vegetables
- Salmon Fishcakes with apple, curry and caper dressing
- Mussels in Saffron with Linguini
- Sauce Beurre Blanc
- Asparagus with orange butter and poached egg
- Fig Galette with camembert cheese
- Pot-au-feu -with Pork
- Turbot Soup with Langoustine
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April
(10)
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