The French Grand Prix will take place in St Goueno Course de Cote over the weekend of 23/24 May 2009. With good weather forecast and one of the most exciting courses in France it should be a weekend to remember. Kerrouet House are offering a very special one day cooking class on the saturday for those who want to do something different and there are a range of very exciting dishes on the menu for those lucky enough to get on the course. Places are limited to a maximum of 8 so you need to act fast to get on this very exceptional offer. The course which lasts until 5pm kicks off at 10am sharp when students discuss the menu and aspects of the course over coffee. The menu for the course is as follows:
First Course
Grilled Langoustines with herb and garlic butter
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Scallops in mille-feuilles (puffed pastry) with a curry sauternes sauce
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Red wine granitée (sorbet)
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Main Course
Chicken Breast stuffed with mushrooms and served with crème fraiche potatoes and Madagascar pepper sauce
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Tiramisu
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Selection of local cheeses
All courses are served with appropriate wines
Cost £75 (all inclusive) Places are limited. To confirm your booking please email us at info@frenchdiningschool.com or contact us via our website www.frenchdiningschool.com
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