We all need something easy and quick to prepare and this is such a dish. It is also delicious at any time of the year!
RED TAPENADE
10 sun-dried tomatoes, soaked in olive oil, chopped
20 black olives, pitted
1 clove garlic, chopped
2 tbs. thyme chopped
appr. 5 tbs. olive oil
1 medium strong pimento chopped or you can use a dash of tabasco
salt and pepper to taste
Method
Process all the ingredients in the food processor until tapenade has emulsified, but still has whole pieces in it. It should not be completely smooth.
This tapenade is delicious with pasta, easy to spread on toasted breads and may be use as a simple dip element.
skip to main |
skip to sidebar
We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
No comments:
Post a Comment