We hear reports of doom and gloom from the resturant businesses of London and Dublin caught up in the crash of the world's financial markets. With vacant tables galore they would cast an envious eye at Les Maisons de Bricourt, Olivier Roellinger's 3 Michelin star restaurant in Cancale, Brittany which is fully booked up for lunch and dinner every day until the 15th of December when,very sadly for us, it will close. The restaurant would be fully booked up till St Patrick's Day 2009 and well beyond, so it is certainly not a lack of customers which are to blame for the closure. Running any restaurant is hard work and a 3 star Michelin restaurant even more so. While Mr Roellinger has decided to take a well earned rest we propose you give it a go cooking great food in your own home.
To help you we are running the following short courses at Kerrouet House which will enhance your cooking skills and give you a taste for some of the best food Brittany has to offer.
Sample Dinner Course
Brittany Escallops with Fleur de Sel de Guerande marinated with an orange and lime fructose
Grilled Red Mullet with toasted cauliflower puree and chive mousseline sauce
Quail with figs and apple
Gruyere cheese with selection of winter fruits
Almond and apple pie with poppy seed ice cream
Sample Lunch Course
Brittany Oysters with red onion and apple.
Salmon fish cakes with chives and tartar sauce
Selection of Cheese
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