We are offering three wonderful weeks of cooking and touring around Brittany this year. Each week comprises a full programme of French & Briton cuisine with our Michelin trained chef who will personally take you through some delicious gourmet lunch and dinner menus. You will also visit some wonderful places of interest including the extraordinary abbey at Le Mont St Michelle, oyster tasting at Cancale, the amazing medieval market town of Dinan and the historical Josselin Castle.
Dates are as follows:
26th -30th July
22nd - 26 August
19th - 23rd September
Full details can be found on our website frenchdiningschool.com .
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