French Dining School are planning a festive cooking course this December. Students are invited to attend the five day course arriving on the 27 December 2012 for an introductory dinner and starting the course on the following day. The course includes lunch and dinner with a special New Year's banquet candle-lit Dinner on the 31st which includes oysters, lobsters, beef wellington, champagne, fine wines and a host of special festive gastronomic delights. The course also includes evening dinner on New Year's Day.
The price of the course is 975 Euros per person and accommodation in private gites locally for six nights is 245 Euros. You can see what was on last New Year's dinner by going on the following link: http://kerrouet.blogspot.fr/search?updated-min=2010-01-01T00:00:00-08:00&updated-max=2011-01-01T00:00:00-08:00&max-results=50
Places are limited to 12 so book early to guarantee a place!
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