Followed by beef Wellington in a port wine sauce:
For dessert tonight students prepared an almond cake with white chocolate and liquorice:
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We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
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2015
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September
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- Parmesan Omelette Soufflé
- Vannes and the Gulf of Morbihan
- Lobster Bisque, Beef Wellington and almond cake
- Mussel soup and Caesar salad
- Wild mushroom Risotto, Skate Wing, Strawberries
- Pumpkin soup, frikadeller and tiramisu
- Parmesan omelette and warm smoked salmon
- Scallops duck and chocolate fondant
- Artichoke soup and langoustine chicken
- Gazpacho and salmon fish cakes
- Places to visit when not cooking - Carnac
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September
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