Lunch today saw students prepare a very light fluffy Parmesan omelette for starters
Followed by an amazing warm smoked salmon with dill sauce and salad leaves
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We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
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2015
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September
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- Parmesan Omelette Soufflé
- Vannes and the Gulf of Morbihan
- Lobster Bisque, Beef Wellington and almond cake
- Mussel soup and Caesar salad
- Wild mushroom Risotto, Skate Wing, Strawberries
- Pumpkin soup, frikadeller and tiramisu
- Parmesan omelette and warm smoked salmon
- Scallops duck and chocolate fondant
- Artichoke soup and langoustine chicken
- Gazpacho and salmon fish cakes
- Places to visit when not cooking - Carnac
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September
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