Home Made Ravioli with Jerusalem Artichokes

Fresh home made ravioli is always a dining sensation with our guests. It offers the opportunity to serve up something completely new and different and therefore never fails to be up there on the WOW scale!
serves 4-6 persons

Ingredients
1 portion pasta

100 gram diced and roasted Jerusalem Artichokes
100 gram chopped Pistachio
100 gram Cashews
100 gram diced roasted potato
100 gram spinach or nettles
250 gram ricotta cheese
sage
salt and pepper


Method

Mix all the ingredients in a bowl and flavour it with sage, salt & pepper.

Roll out the pasta as thin as possible, and with a teaspoon make little balls of the nutty paste
and put it on top, egg wash the pasta and then take another roll of pasta and press it around the
balls, cut the ravioli out and with a fork press the 2 layer together.

Boil them in light salty water for 3 minutes and serve them with whatever sauce you want -
maybe a butter and sage sauce!