Visiting a neighbour for Sunday lunch recently and I was pleasantly impressed by the addition of cheese balls to the canapé repertoire. In one sense this for me is a throwback dish to my student days and I had forgotten just how decadently delicious they are especially with the nice tomato chili dip!
You will need:
8 ounces shredded Gouda cheese
2 egg whites
2 tbs flour
vegetable oil (for deep frying)
Tomato/Chili sauce (optional for the dip)
Method:
Mix the cheese egg and flour together in a large bowl until a soft dough forms.
Scoup 2 teaspoons of dough and roll into a ball.
Leave to rest in the fridge for around one hour.
Heat up the deep frying oil to 175 degrees (cent)
Fry cheese balls until golden brown
Drain on paper towels and serve hot with your favourite sauce
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