Most people don’t realise how easy it is to make your own cheese at home.. Yes you have to follow some strict procedures but it is not difficult and the results will amaze your relatives and friends! I recommend you start by making a simple cottage cheese which can be made and served within two days! Here are some we made earlier:
Ingredients:
You will need milk. We recommend using pasteurised milk available from the supermarket. All our cooking courses include some cheese making lessons.We can even show you how to smoke your cheese so that you can develop some delicious unique flavours.
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