Parmesan Soufflé

There are days when you just need the warm aroma of baking parmesan and the fluffy texture of a soufflé! This dish is relatively easy but you do need to have everything ready at the last minute and to focus on the simple essential instructions! It never fails to impress! 

Omelet souffle with Parmesan serves 3-4

Ingredients 

4 Large Organic eggs

40 gram flour

25 cl. milk

60 gram butter ( 40 gram in the omelet - 20 gram in the pan) 100 gram parmesan ( 70 gram grated the rest as shavings

)

Salt and pepper

Method

Preheat the oven to 210 degrees C.

Heat the milk and the butter.

Break the eggs and separate yolks and whites in two bowls.

Mix the egg yolk with 2/3 of the flour. Add a little of the hot milk and butter, then the rest of the flour and at last add the rest of the milk.

Add the grated parmesan, with salt and pepper to taste.

Whisk the egg whites with a bit of salt, and mix it with the egg dough.

Heat a tefal pan (26 cm in diameter) melt the butter and pour the souffle on the pan, let it set.

Put the pan in the oven for 8 minutes, take it out when golden, sprinkle the rest of the parmesan on top, and serve straight away.