Halloumi is a wonderful cheese when pan fried and served with a lime and caper dressing. This recipe serves 4:
INGREDIENTS
1 packet of Halloumi cheese cut into 8 slices.
DRESSING
8 tbs extra virgin olive oil
3 tbs white wine vinegar
1/2 cloves of garlic
1 tbs capers
1 topped tablespoon of wholegrain mustard zest and juice from a 1/2 lime
2 tbs of chopped Coriander
salt & pepper to taste
Sprig of parsley to serve.
METHOD
First prepare the dressing. Mix all of the dressing ingredients together. May be prepared earlier and left in the fridge.
Pat dry the halloumi cheese with paper - Coat in flour seasoned with pepper and salt. Fry on hot pan turning slices over when golden brown.
Serve the halloumi cheese on top of the dressing and serve immediately. Extra dressing can be made available on the table.
Serve with French or ciabatta bread
No comments:
Post a Comment