Ingredients:
2cl Limoncello
2 cl white Vermouth
1 cl lemon juice
10 cl Prosecco
+ ice cubes, lemon slice, orange slice and rosemary sprig for serving.
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We offer short cooking courses in French and modern European cuisine in the heart of the French countryside. No experience necessary. We cater for everyone who has an interest in good food and wines. The school takes place in a 16th century stone longere and accommodation is also available in local gites at preferential rates.
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