Kerrouet Passion Cocktail

We recently visited the Shard in London and enjoyed one of their cocktails “Bubble High Tea”. It was the inspiration behind my latest cocktail which is simply called Kerrouet Passion. 

Ingredients 

1 shot (50ml) of gin.

1 shot (50ml) of Cointreau.

1 shot (50ml) of passion sirop

1 shot (50ml) of lemon cello

1 shot ( 50ml) of peach syrup or grapefruit syrup.

50ml of freshly squeezed lemon/lime juice.

500ml sparkling water

1 large tablespoon of popping boba passion bubbles. 

1 orange slice.

1 tablespoon of crushed ice.

Method

Using a large Bourgogne glass, add all the above ingredients. Mix well and serve immediately with a straw.