Ratatouille

Kerrouet House

This is a lovely healthy warming dish from Provence. Makes a pot for up to 4-6 servings.

Ingredients

1  aubergine cut in 12 mm slices 

1 courgette cut in small dices

1 yellow, red and green peppers in small dices

250 gram onion chopped

500 gram tomatoes without skin and seeds

3 cloves of garlic

Olive oil

Sugar

2 tablespoon chopped parsley

Thyme

Basil

Method

1 Sprinkle the aubergine slices with salt and leave them for 30 minutes, dry them

   from water and cut them in smaller pieces, and fry them in olive oil, when they

   golden, take them out of the oil and let them dry of on a sheet of kitchen role

2 Add a bit more oil and fry the courgettes, when they are roasted, take them out

  of the pan and let them dry as well.

3 Do the same thing with first the peppers, and then later with the onions, onions  should just be glazed not brown.

4 Add the tomato, garlic, sugar, parsley and thyme and let it simmer for 5 minutes            

  add the aubergine and courgette and let it simmer for another 5 minutes.

  Add the basil and let it rest in the fridge for next day.

Next day just heat up what you need and serve.